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waterfront BISTRO Shrimp Argentine Red Raw Wild Caught Shell & Tail On 16 To 20 Count - 32 Oz
Extra jumbo 16-20 ct/lb. Per 4 oz: 70 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 0 g total sugars. Wild caught. Shell & tail on. Ez peel. Our shrimp are wild caught in the glacial waters of the southwest Atlantic, off the Argentinian coast. Their rich, sweet lobster-like flavor and large size make them poplar with chefs and home cooks alike. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information. Harvested in Argentina. Processed in Peru.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 150mg daily value50percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 16g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 330mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp), sulfites.
Safe Handling: Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing Instructions: Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2-3 minutes. Preparation Instructions: Boil: Fill a large pot with 3-4 quarts of water add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes until meat turns opaque. Saute: Heat 1-2 tablespoons of olive oil over medium-high heat. Add sea salt and shrimp and saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Grill: Baste shrimp with olive oil and sea salt. Grill approximately 2-3 minutes per side, turning once. Since appliances vary, these instructions are guidelines only. Wild Argentine Red Shrimp have a delicate texture, it is importance not to overcook. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.