8 oz shrimp & 2 oz sauce. Per 4 Shrimp & 2 Tbsp Sauce: 360 calories; 3.5 g sat fat (18% DV); 910 mg sodium (40% DV); 6 g total sugars. Farm raised. 100% money back guaranteed quality & satisfaction. Scan for more information. Responsible choice. Product of Vietnam.
| Nutrition Facts | ||
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| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 910 Milligrams daily value40percent, | ||
| Total Carbohydrate of 36 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp), wheat, soy.
Safe Handling: Keep frozen until ready to use.If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Cook from frozen. Preparation Instructions: Oven: Preferred method. Preheat oven to 425 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 16-18 minutes, turn shrimp half way through. Let stand for 2-3 minutes before serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about an inch deep). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Keep frozen. Perishable.
Lucerne Foods, Inc.
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