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Jiffy Muffin Veg Corn - Each
Vegetarian. Contains bioengineered food ingredients. Quality and value since 1930. Add egg and milk. www.jiffymix.com. Follow our social pages: Facebook, Instagram. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Great products since 1930. Cake, Muffins, Biscuit, Brownie, Pie Crust, Pizza Crust, Baking Mix, Pancake & Waffle. Packaged in recycled paperboard. Made in the USA.
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Calories | 330.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 690.0mg | 30% | ||||
Potassium | 95.0mg | 2% | ||||
Total Carbohydrate | 56.0g | 20% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 15.0g | (-) | ||||
Added Sugars | 15.0g | 30% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 132.0mg | 10% | ||||
Iron | 2.0mg | 10% |
Contains: wheat.,Do not eat raw batter, dough or mix.
Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Prepare as directed for Corn Muffins except pour batter into greased 8 inch square pan. Bake 16 - 20 minutes. Vegetarian Corn Muffins: Yield 6 muffins. 1 pkg. Jiffy Vegetarian Corn Muffin Mix. 1 Egg (substitutes may be used. See below for alternatives). 1/3 cup milk (substitutes may be used. See below for alternatives). Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown. Plant-Based Ingredient Alternatives: Milk Substitutes: 3 tbsp. aquafaba (recommended for best results)(canned chickpea liquid) or 1/3 cup unsweetened applesauce.
Chelsea Milling Company
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