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Beanfields Nacho Bean And Rice Chips - 5.5 Oz
Per Serving: 4 grams protein; 4 grams fiber. Certified Gluten-Free. Vegan. Made in a peanut free facility. Non GMO Project verified. nongmoproject.org. Full on flavor. The bold bean chip packed with protein & fiber. Simple ingredients. Positively addicting. Big bean fact are beans veggies or protein? Psych - they're both! They're packed with so much goodness that they're too big for just one food group. This package is sold by weight, not by volume, contents may have settled during shipping. beanfields.com. Learn why beans are a big deal at beanfields.com. Certified B Corporation. Made in the USA. Crafted with care in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 16 Grams daily value 5 percentincludes Dietary Fiber of 4 Grams daily value16percent, includes Total Sugars of 1 Grams | ||
| Protein 4 Grams | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Black Beans, Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Tapioca Maltodextrin, Salt, Tomato Powder, Sugar, Onion Powder, Yeast Extract, Dehydrated Green and Red Bell Pepper, Paprika, Natural Flavors, Extractives of Annatto, Lactic Acid, Grill Flavor (from Sunflower Oil)).
About the Producer
Beanfields, PBC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.