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Old El Paso Hard N Soft Taco Dinner Kit - 21.2 Oz
Includes: 12 tacos shells, 10 flour tortillas, 2 pouches mild taco sauce, 2 packets seasoning mix. Add meat & toppings. Per 2 Hard Tacos as Packaged: 120 calories; 2 g sat fat (10% DV); 620 mg sodium (27% DV); 0 g added sugars (0% DV). Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (11% DV); 690 mg sodium (30% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. 2 kits inside! Add meat & toppings. Ask.GeneralMills.com. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value11percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 2.2 Milligrams Daily Value 10% | ||
| Potassium 180 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour Tortillas, Taco Sauce & Seasoning Mix: Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or Less of: Vegetable Oil (Canola, and/or High Oleic Soybean Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor. Taco Shells, Taco Sauce & Seasoning Mix: Taco Shells: Limed Corn Flour, Palm Oil, Salt, Folic Acid. Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or Less of: Vegetable Oil (Canola, and/or High Oleic Soybean Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warning
Flour Tortillas, Taco Sauce & Seasoning Mix: Contains wheat ingredients. Taco Shells, Taco Sauce & Seasoning Mix: Contains wheat ingredients.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 hard tacos or 10 soft tacos in 3 easy steps! For Each Kit You Will Need: 1 lbs ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat, breaking up and stirring. Cook until browned and reaches 160 degrees F; drain. Stir in water and 1 packet seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Heat either the taco shells or tortillas (or desired combination), following directions below. Taco Shells: Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Taco Shells: Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) Tortillas: Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds or until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 to 12 minutes or until warm.) 3. Spoon beef filling into taco shells or onto tortillas. Top with desired toppings and taco shells. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers.
About the Producer
General Mills Sales, Inc.
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