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Applegate Chicken Ngg - 16 Oz
- Applegate, Natural Gluten-Free Chicken Nuggets, 16oz (Frozen)
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
- Humanely Raised
These gluten-free nuggets are delicious on their own, or served with your favorite dipping sauce. They're fully cooked and ready to heat in your microwave. We source from farms where animals are raised with care and respect‡. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.®
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 6mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 197mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. Oven (Preferred): Preheat oven to 425 degrees F. Place frozen chicken nuggets in a single layer on a baking sheet brushed lightly with oil. Bake until hot, about 12 minutes, or to desired color and crispiness, turning nuggets over halfway through cooking time. Microwave: Place frozen chicken nuggets in a single layer on a paper towel on a microwave-safe plate. Set microwave to HIGH heat. Heat until hot, 1 - 1/2 minutes, turning nuggets over halfway through cooking time.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.