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Nishiki Rice Brown - 32 Oz
No Added SugarsLow SodiumDietitian's Top PickLow FatNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreePlant BasedVeganVegetarianPescatarianLearn more about dietary restrictions
Per Serving: 327 calories, 15 g protein, 8 g fat, 45 g carbohydrate, 528 mg sodium, 107 mg cholesterol. Non-GMO Project verified. nongmoproject.org. Medium grain rice specially selected. Excellent for sushi rice. www.jfc.com. For additional recipes please visit www.jfc.com. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 29 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Brown Rice.
Directions
Cooking Directions: 2-1/2 cups water in medium saucepan. Bring to a soft boil. Reduce heat to low; cover and cook 50 minutes, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes before serving. Fluff with fork and serve. Makes 3 cups cooked rice, or 4 (3/4 cup) servings. 239. Note: If using electric rice cooker, combine 1 cup rice and 3 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer. When cooking is complete, allow rice to stand covered 10 minutes before serving. Makes 3 cups cooked rice. Brown Rice: 1 cups; Water: 2-1/2 cups. Store in a dry and cool place. Avoid direct sunlight.
About the Producer
JFC International Inc.
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