Related Links
Chomps Beef Stick Jalapeno Medium - 1.15 Oz
Per Serving: 10g protein; 100 calories. Zero sugar. Certified gluten-free. gfco.org. Certified Paleo. paleofoundation.com. Not a low calorie snack. Non-GMO Project verified. nongmoproject.org. Beef raised and fed a diet in compliance with the Non-GMO Project Standard for Avoidance of Genetically Engineered Ingredients. Grass fed & finished beef used. Taking care of busy-ness. Natural color may vary due to the smoking process. Whole 30 approved. whole30.com. U.S. inspected and passed by Department of Agriculture. chomps.com. Instagram. Facebook. (at)chomps. Questions? Concerns? Hit us up at team(at)chomps.com or chomps.com. Made in the U.S.A.
| ||||||
Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 7.0g | 9% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 380.0mg | 17% | ||||
Potassium | 160.0mg | 4% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 10.0g | 18% | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 40.0mg | 4% | ||||
Iron | 0.8mg | 4% |
N/A
We Are The Chompians LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.