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Lactaid Sour Cream - 16 Oz
Lactose free. Gluten free. Enjoy sour cream again. Real sour cream. No discomfort! No preservatives. Did you know? Dairy messes with a lot of people's stomachs. Why? It's the lactose, an annoying type of sugar that is hard for many people to digest. Lactaid Brand simply adds a natural enzyme to real dairy making it easier to digest. So you can enjoy 100% real sour cream without that tough-on-your-stomach lactose. So everyone can enjoy all the goodness of real sour cream without the consequences. Grade A. lactaid.com. If you have any questions or comments in English or Spanish, call us toll free at 1-800-Lactaid or visit us at lactaid.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 50 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cultured Pasteurized Milk, Cream and Nonfat Milk, Enzymes Including Lactase*. * Lactase Enzyme Not in Regular Sour Cream.
Warning
Contains: milk.
Directions
Keep refrigerated. Best if used by date stamped on lid.
About the Producer
HP Hood LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.