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Jovial Tomato Crushed Org - 18.3 Oz
USDA Organic. Certified Organic by QAI. Certified gluten free. gfco.org. No salt or sugar added. Non-GMO Project verified. nongmoproject.org. Inherently good. Small farms. Big flavor. Jovial organic tomatoes are grown on small farms in Italy, harvested and packed when perfectly ripe. So sweet and delicious that no additives, sugar, preservatives, salt, or spices are needed. Our glass jars are BPA free, as clear as our commitment to you and your family. Enjoy the flavor of ripe Italian tomatoes all year round. jovialfoods.com/allergen-information. jovialfoods.com. For detailed manufacturing facility information, please visit jovialfoods.com/allergen-information. BPA free lid. Glyphosate Residue free. detoxproject.org. Packed fresh at harvest sweet & pure from Italy. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 10 Milligrams daily value2percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Tomatoes, Organic Tomato Puree.
Directions
Refrigerate after opening and use within 7-10 days. Refrigerate after opening and use within 7-10 days.
About the Producer
Jovial Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.