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Delallo Pizza Sauce Imprt Italn - 12.3 Oz
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Vegan Learn more about dietary restrictions
80 calories per 1/2 cup. Made with all natural ingredients. Since 1950. Authentic Italian Pizza Sauce: True to tradition, our imported Italian pizza sauce features red-ripe Italian plum tomatoes and extra virgin olive oil accented with a sparkling of fresh herbs. This all-natural tomato sauce captures the fresh and simple flavors of the Italian pizzeria. Perfect for topping Margherita-style pies of torn mozzarella and fresh basil, our authentic Italian tomato sauce shines in your favorite everyday creations: Dipping sauce for breadsticks & fried appetizers; pizza & flatbread recipes; stromboli & calzones; chicken or veal parmesan. www.delallo.com. Made in Italy. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 10 percentincludes Saturated Fat of 0 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value30percent, | ||
| Total Carbohydrate of 11 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value17percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 5% | ||
| Potassium 1170 Milligrams Daily Value 25% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pulp of Tomatoes, Onion, Tomato Paste, Water, Garlic, Extra Virgin Olive Oil, Sunflower Seed Oil, Sea Salt, Oregano.
Directions
Refrigerate after opening.
About the Producer
GEORGE DELALLO
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