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Nuovo Sauce Artichoke & Olive - 6 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Authentic famiglia recipes since 1961.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 52 Grams daily value 19 percentincludes Dietary Fiber of 3 Grams daily value11percent, | ||
| Protein 15 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 2.8 Milligrams Daily Value 15% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Enriched Durum Wheat Semolina, Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Liquid Whole Egg, Water. Filling: Italian Sausage, Pork, Salt, Steak Seasoning, Spices, Black Pepper, Caraway, Chili Pepper, Coriander, Bay Leaves, Dehydrated Onion, Sunflower Oil, Onion Powder, Garlic Powder, Ground Fennel, Ground Rosemary, Ground Chili, Toasted Wheat Crumbs, Wheat Flour, Yeast, Water, Canola Oil, White Cooking Wine, White Wine, Sulphites, Parmesan Cheese, Milk, Bacterial Culture, Lipase, Microbial Enzyme
Warning
Contains: egg, milk, wheat.
Directions
Cook thoroughly. Cooking instructions bring salted water to a gentle boil add pasta stir gently, drain serve immediately with your favorite o'sole mio sauce cook until the internal temperature reaches 165°f (73.9°c)
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.