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Happy Snacks Animal Crackers - 8 Oz
Per 8 Cookies: 130 calories; 2.5 g sat fat (13% DV); 90 mg sodium (4% DV); 6 g sugars. Nut & peanut free. Dairy & egg free. Fortified with essential vitamins & minerals. Non GMO. No artificial flavors or preservatives. www.marketsquarefood.com. Facebook: Follow us on Facebook. Instagram: @HappySnacksCookies. Resealable bag.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 90 Milligrams daily value4percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 2 Grams daily value4percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 52 Milligrams Daily Value 4% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Palm Oil, Powdered Sugar, Tapioca Syrup, Salt, Vitamin Blend (Calcium Citrate, Maltodextrin, Ascorbic Acid, Niacinamide, Iron, Pyridoxine Hydrochloride, Riboflavin and Thiamin Mononitrate), Baking Soda, Natural Flavors.
Warning
Allergen Information: contains wheat. Made in a nut and peanut free facility.
About the Producer
Market Square Food Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.