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Wilton Meringue Powder - 4 Oz
Egg white substitute for baking and decorating. Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather. Product packed by dry weight. Contents may settle. www.wilton.com. For recipes and inspiration, visit wilton.com. Made in USA.
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Calories | 20.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Sodium | 15.0mg | 1% | ||||
Potassium | 15.0mg | 0% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 88.0mg | 6% |
Contains: egg. Made in a facility that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish.
Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. Water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
Wilton Industries, Inc.
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