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RiceSelect Pearl Couscous Israeli Style In Jar - 24.5 Oz
No Added SugarsHeart LifestyleLow SodiumLow FatNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeNon GMOPlant BasedVegan Learn more about dietary restrictions
Bring your pasta dreams to life with RiceSelect® Pearl Couscous, the premium small shape pasta trusted by home cooks and families who want to bring joy to any meal. Known for its unique shape and toasting process, our Pearl Couscous delivers restaurant-quality results every single time. Whether you're creating a Couscous salad, a veggie Couscous plate, or a trending soup recipe you saw online, RiceSelect® Pearl Couscous ensures a flawless bite—every single time. For busy weeknights, our Couscous helps make quick entreés and side dishes more satisfying. Our traditional Israeli Couscous cooks up light and fluffy, making it the ideal choice for flavorful weeknight meals or special weekend culinary adventures. It easily absorbs sauces, broths, and seasonings for endless flavor. Bring water to a boil, add salt and butter or olive oil if desired, stir in pearl couscous, cover, reduce heat, and simmer 8–10 minutes, stirring occasionally; yields about 2 cups.
RiceSelect®'s premium and versatile pastas reflect the brand’s commitment to quality, creativity, and joy in cooking. Our high-quality Pearl Couscous is Non-GMO Project Verified, Kosher Certified, and packaged in the USA in our signature jar made without BPA, which seals in freshness and elevates your pantry with its premium look and feel.
From busy weeknight meals to “Make It Wow” dishes, RiceSelect® Pearl Couscous empowers you to bring gourmet flair to the everyday. With its soft texture and rich culinary versatility, this premium short pasta is a must-have for anyone who wants to explore new flavors or loves cooking vibrant, memorable meals. Discover the RiceSelect® difference—elevate every dish and enjoy Pearl Couscous the way it was meant to be: light, flavorful, and truly unforgettable.
- Petite pasta pearls toasted in an open-flame oven for a unique light and airy shape, delivering dependable texture and quality
- Ideal for absorbing rich broths, seasonings, and bold flavors, this versatile pearl couscous makes it easy to build satisfying, well-balanced dishes across a wide range of recipes
- Perfect for everyday meals or crowd-pleasers like Couscous Basil and Watermelon Salad, this dependable pantry staple delivers consistent results whether preparing a quick lunch, easy dinner, or sharing a dish with family and friends
- Great for using in soup and pairing with savory sauces and vegetables, made with no preservatives or additives and naturally low in fat and sodium
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 1 Grams | ||
| Protein 7 Grams | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 104 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
WHEAT FLOUR
Directions
Bring 1 1/2 cups water to a boil. Add 1/2 teaspoon salt and 1 teaspoon butter or olive oil, if desired. Stir in 1 cup Pearl Couscous. Cover with lid; reduce heat to low and simmer 8-10 minutes, stirring occasionally. Yields approximately 2 cups cooked pearl couscous.
About the Producer
Riviana Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.