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La Fe Microwaveable Peas Green Grade A Fancy - 16 Oz
Peas is a low sodium food. Peas is a low sodium food. Tender and sweet. Picked and fresh frozen to seal freshness. All natural. No preservatives. Grade A. www.lafe.com. For information call: 1-866-BUY-LAFE (289-5233). Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 60 Milligrams daily value3percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Green Peas.
Directions
Cooking Instructions: Stove-Top: 1.Place frozen vegetable stir, sauce and cover with water. and 2. Place on stove top and bring to a boil. 3. Reduce heat and boil gently for 4-6 minutes or until desired tenderness, stirring occasionally. 4. Drain; season to taste. Microwave: 1. Place one cup of vegetables and 2 tablespoons of water in microwave-dish 2. Cover and microwave on HIGH for 3-5 minutes (Note: When cooking larger amounts, add an extra 2 tablespoons of water and 2 more minute cook time for each additional cup of vegetables.) (Appliances vary; Heating times are approximate For food safety and best quality, cook to a temperature of 165 degrees F.) or until desired tenderness. Stir once during heating. 3. Drain; season to taste. Do not thaw. Cook immediately. Cook vegetables thoroughly to 165 degrees F (75 degrees C) before serving. Keep frozen. Keep remaining product frozen.
About the Producer
GraceKennedy Foods (USA) LLC
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