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Smithfield Hometown Original Breakfast Sausage Link - 12 Oz
Premium Pork. BHA, propyl gallate, and citric acid added to help protect flavor. Gluten free. No MSG. US inspected and passed by Department of Agriculture. www.smithfield.com. 855-411-Pork (7675).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 22 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value12percent, | ||
| Sodium 430mg daily value18percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 10g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Previously handled frozen for you protection. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375 degrees F for 8 to 13 minutes, turn patties over after 5 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.
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