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John Soules Southern Style Tenders - 24 Oz
Lightly breaded white meat chicken with a subtle sweetness for anytime cravings. Per Serving: 110 calories; 3.5 g total fat (4% DV); 10 g proteins (18% DV). Good source of protein. Fully cooked. Chicken raised with no added hormones or steroids (Federal regulations prohibit the use of steroids or hormones in poultry). Thick juicy strips. At John Soules Foods, we believe that home cooked meals are the heartbeat of home. That's why we put the same love and care into our food that you do. We cut, season and cook our meats using only wholesome ingredients to save you time and give you homemade flavor with every bite. From our family to yours, enjoy! Great food, made simple. Satisfaction Guarantee: If you are not completely satisfied with this product, we will refund your purchase at 800-330-4588. Inspected for wholesomeness by U.S. Department of Agriculture. jsf4u.com. Facebook. Instagram. Twitter. YouTube. Pinterest. Try more John Soules Foods flavors! We're proud to be America's favorite fajita brand, but we're so much more than that! From flame grilled chicken to thinly sliced steak strips, we make a variety of great tasting, fully cooked chicken and beef items your family will love. Look for them in the refrigerated and frozen meat sections of your grocer. Seasoned rotisserie; flame grilled; chicken fajitas; steak fajitas; steak strips. Resealable bag!
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 10 Grams daily value18percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 5 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 163 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
White Meat Chicken, Water, Wheat Flour, Contains Less than 2% of: Sugar, Tapioca Starch, Salt, Dextrose, Torula Yeast, Leavening (Cream of Tartar, Sodium Bicarbonate [Baking Soda]), Yeast Extract, Citrus Extract, Vinegar, Spices, Yeast, Malic Acid, Natural Flavors, Breading Set in Vegetable Oil.
Warning
Contains: wheat.
Directions
Heating Instructions - from frozen - Recommended Methods: Conventional Oven: 14-16 minutes. Preheat oven to 375 degrees F. Lightly coat a flat baking sheet with cooking spray. Place chicken strips in a single layer on the baking sheet. Heat for 7 minutes. Remove from oven and turn product over. Heat for an additional 7 to 9 minutes. Air Fryer: 10-11 minutes. Set air fryer to 370 degrees F. Place chicken strips in a single layer in the basket or on the tray. Heat for 6 minutes. Remove from air fryer and turn product over. Heat for an additional 4 to 5 minutes. Microwave: 1-1/2-2-1/2 minutes. Place 1 chicken strip on a microwave safe dish. Do not cover. Heat on high for 1 minute. Remove from microwave and turn product over. Heat on high for an additional 30 seconds. Let stand for 1 minute before serving. Caution: product will be hot. Heating times may vary as microwaves vary in intensity. Product is already fully cooked. Do not overheat heat to 165 degrees F internal temperature. Keep frozen. Pull apart to open. Press back together to close. Once thawed, fresh for 5 days after opening.
About the Producer
John Soules Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.