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Tofurky Lightly Seasoned Chick N - 8 Oz
19 g protein per serving. Vegan. Non-GMO Project verified. nongmoproject.org. Yep, this tender, mild plant-based recipe chick'n is just as delicious as you think and easy to include into your weeknight recipe highlight reel. Curious chefs, never fear: This chick'n is officially on a mission to make sure everyone can enjoy their favorite meals, just minus the meat. Dang! Tasty. Good food is kind to people, animals, the environment, and especially tastebuds. That’s exactly the kind of food we make at Tofurky. Yum for all! Tofurky.com. Instagram. Facebook. X. Try our tasty recipes at tofurky.com. info(at)tofurky.com. Certified 100% recycled paperboard. This packaging is made with recycled materials and low VOC inks. Recycle it. Made with love in Oregon.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 19g daily value13percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 370mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, sesame.
Microwave: Remove chick'n from box. Poke 2-3 holes in microwave friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients! Stovetop: sautee in a skillet with 2 t. Oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy! Keep refrigerated / ok to freeze.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.