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Sea Cuisine Honey Chipotle Salmon - 10.5 Oz
- Responsibly sourced Wild Alaskan Salmon
- Crusted in a chef-crafted flavor pairing of sweet honey and smoky chipotle
- 10.5 oz package contains about 2.5 servings
- Cook from frozen in under 30 minutes
- Contains 15g of protein per serving
Sea Cuisine Honey Chipotle Salmon, Responsibly Sourced Frozen Fillets, 10.5oz.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 9g daily value 12 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 350mg daily value15percent, | ||
Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 15g daily value24percent, | ||
Vitamin D 8.2mcg Daily Value 40% | ||
Calcium 0mg Daily Value 0% | ||
Iron 1.3mg Daily Value 8% | ||
Potassium 310mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: FISH (SALMON), WHEAT.,WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
COOKING INSTRUCTIONS FROM FROZEN: CONVENTIONAL OVEN: Place rack in center of oven. Preheat to 400°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 16 to 18 minutes. CONVECTION OVEN: Place rack in center of oven. Preheat to 375°F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 15 to 17 minutes. NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying! Use care to not overcook. WARNING: while every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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