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Sea Cuisine Citrus Herb Salmon - 8 Oz
- Responsibly raised skin-on Atlantic Salmon fillets chef-seasoned in lemon, herb, salt & pepper
- 8 oz package contains 2 servings
- Cook from frozen in under 30 minutes
- Contains 22g of protein
- Salmon is an excellent source of EPA and DHA omega-3 fatty acids
Sea Cuisine Citrus Herb Rubbed Atlantic Salmon, Responsibly Sourced Frozen Fillets, 8oz.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 22g daily value37percent, | ||
| Vitamin D 11.9mcg Daily Value 60% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 410mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: FISH (SALMON),WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
COOKING INSTRUCTIONS: Remember to keep frozen 0°F until you’re ready to cook. Do not thaw, cook only from frozen. And for optimal food safety and quality, please be sure to follow these cooking instructions: CONVENTIONAL OVEN: Preheat oven to 400°F. Coat baking pan with a thin layer of oil to prevent sticking. Place frozen fish in a single layer on the pan and bake for 20–25 minutes. Turning halfway through baking. GRILL INSTRUCTIONS: On low heat, preheat grill until the temperature reaches 350°F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 20-23 minutes; gently turning every 4-5 minutes to avoid burning. NOTE: Since appliances vary, be sure to cook to a minimum temperature of 155°F before enjoying! Use care not to overcook. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
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