Related Links
Chefs Cut Real Jerky Co. Stick Beef & Pork Smokehouse Original - 1 Oz
8 g protein per serving. 1 g sugar per serving. Certified Gluten-Free by the Gluten Free Certification Organization. www.gfco.org. No nitrites or nitrates added (Except for those naturally in sea salt, cultured celery juice powder, and cherry juice powder). US Inspected and Passed by Department of Agriculture. www.chefscutrealjerky.com. Facebook. /chefscutrealjerky. Instagram. (at)chefscutjerky. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 370mg daily value16percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 8g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 6% | ||
Potassium 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
RSJ Ventures LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.