Free from artificial flavors. Gluten-free. Free from: nuts; gluten; soy; dairy; peanuts. Beyond Celiac Gluten-Free: Gluten-free Certification Program. www.gf-cert.org (Trademark of the National Foundation for Celiac Awareness. Used under license). Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and soy. Best things in life are free from. Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and soy. Gluten-free has never tasted so good. Safe and scrumptious since 1991. www.kinnikinnick.com. Twitter. Instagram. Facebook. Pinterest. (at)KinnikinnickGF. For more recipes visit: www.kinnikinnick.com. Toll Free: +1 (877) 503-4466. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 130 Milligrams daily value6percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 10 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation Tip: When tempering eggs, (adding hot liquid to eggs) to avoid scrambling them, always add hot liquid to cold, never cold to hot. Instructions: Store in sealed container in a cool, dry place.
Kinnikinnick Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.