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Bells Stuffing Traditional Box - 12 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Since 1867. Fast. Easy. Delicious. Ready in just 5 minutes. Ideal with turkey, pork, seafood & more. Made with genuine Bell's seasoning. Stuffs a 16-pound turkey. The perfect side-dish. The Choice of Generations: In 1867, a Boston inventor and amateur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created over 135 years ago! And while our recipes are now ready-mixed for convenient, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. For more great recipes, please visit www.bellsseasonings.com. And be sure to try all of our great Bell's products.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 530 Milligrams daily value22percent, | ||
| Total Carbohydrate of 21 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bread Crumbs [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, Contains Two (2) Percent or Less of: Sugar, Leavening, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Oil (Canola, &/or Soybean &/or Sunflower Oils), Salt, Yeast, Spice Extractive, Yeast Nutrients (Ammonium Chloride Calcium Sulfate), Dough Conditioners, (L-Cysteine Monochloride, Azodicarbonamide)], Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic), Sugar, Salt, Spices, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural Flavor), Natural Flavoring, Palm Oil, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers).
Warning
Contains wheat ingredients.
Directions
Cooking Instructions: In-the-Bird Cooking (Stuffs approximately 16 pounds of poultry): 1. In a small skillet, melt 2/3 cup butter or margarine. 2. In a mixing bowl, combine Stuffing Mix, melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly. 3. Cover bowl and let stand 5 minutes before using. 4. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast.) Ready in just 5 minutes. Approximate No. of Servings: 7: 1-3/4 cups water, 1/3 cup butter or margarine, 1/3 cup celery, onions, etc. (optional), half package Stuffing Mix; 14: 4 cups water, 2/3 butter or margarine, 2/3 cup celery, onions, etc. (optional), full package Stuffing Mix. Saucepan: 1. In a medium saucepan, bring water and butter/margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave (Microwave ovens vary. Cooking time is approximate): 1. Combine Stuffing Mix, water and butter/margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-Style Stuffing: For a delicious, crisper stuffing that's cooked outside the bird - prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350 degrees F for 30-35 minutes. To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Traditional Stuffing. Feel free to share you exciting flavor creations with us at www.bellsseasonings.com.
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