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Pepperidge Farm Frozen Chocolate Fudge Stripe Layer Cake - 19.6 Oz
- Rich chocolate and golden yellow cake with chocolate frosting come together for a vanilla and chocolate treat
- Three layers of delicious moist cake layered and topped with rich fudge frosting
- An easy and delicious dessert for everyday celebrations
- Keep in the freezer to simply thaw and serve whenever the occasion strikes
- Pepperidge Farm cake serves 8
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 20 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 140mg daily value6percent, | ||
| Total Carbohydrate of 32g daily value 11 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 22g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF CARTON IS OPEN OR TORN
Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.
CAMPBELL SOUP COMPANY
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