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Delallo Dry Sausage Black Pepper - 7 Oz - Image 1
Delallo Dry Sausage Black Pepper - 7 Oz - Image 2
Delallo Dry Sausage Black Pepper - 7 Oz - Image 3
Delallo Dry Sausage Black Pepper - 7 Oz - Image 4
Delallo Dry Sausage Black Pepper - 7 Oz - Image 5
Delallo Dry Sausage Black Pepper - 7 Oz - Image 6
Delallo Dry Sausage Black Pepper - 7 Oz
Delallo Dry Sausage Black Pepper - 7 Oz
Delallo Dry Sausage Black Pepper - 7 Oz - Image 1
Delallo Dry Sausage Black Pepper - 7 Oz - Image 2
Delallo Dry Sausage Black Pepper - 7 Oz - Image 3
Delallo Dry Sausage Black Pepper - 7 Oz - Image 4
Delallo Dry Sausage Black Pepper - 7 Oz - Image 5
Delallo Dry Sausage Black Pepper - 7 Oz - Image 6
Delallo Dry Sausage Black Pepper - 7 Oz
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Keto-friendlyCarb-conscious Learn more about dietary restrictions

A dry, Italian-style pork sausage made in the artisanal tradition, air-cured to develop its signature delicate flavor, then rubbed by hand with coarse black pepper for a bold spicy salumi. Since 1950. Coated with black pepper & natural gelatin. Stuffed in a collagen casing. Coated with black pepper & natural gelatin. U.S. Inspected and passed by Department of Agriculture. www.delallo.com. Processed and packed in the USA.


Pork, Salt, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potasisum Nitrate, Garlic Sodium Nitrite.

Directions

Refrigerate after opening.

About the Producer

George DeLallo Co.

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