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RiceSelect TriColor Quinoa In Jar - 22 Oz
- One 22 oz BPA-free jar of RiceSelect Tri-Color Quinoa
- Perfect for using in baked dishes, cold salads, or sweet and savory bowls like our Breakfast Bowl with Tahini Dressing
- Incredibly versatile, the three subtle flavor profiles of each type of quinoa make for an inviting nutty and earthy flavor
- Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K
- Made without preservatives or additives and is low in fat and cholesterol
Certified gluten free. Good source of fiber & protein. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 1g | ||
| Protein 6g daily value10percent, | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Tricolor Quinoa: 2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.
Riviana Foods Inc.
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