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Bread Egg Challah Premium Round - Each
Kosher • No High Fructose Corn Syrup • Vegetarian • Pescatarian Learn more about dietary restrictions
0% trans fat. Contains bioengineered ingredients. The art of baking. Email: sales@Laromme.com. Produced in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 6 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 190 Milligrams daily value8percent, | ||
| Total Carbohydrate of 22 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 4 Grams | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Sugar, Eggs, Soybean Oil, Yeast, Pumpkin Puree (Added for Color), Salt, Wheat Gluten, Monoglycerides and Guar Gum.
Warning
Allergens: wheat, eggs, soybean oil, may contain poppy or sesame seeds.
About the Producer
Bloch's Best Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.