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DeLallo Tomato Sauce Pomodoro Fresco Tomato Basil Jar - 25.25 Oz
Handcrafted Italian plum tomato sauce. Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 500 mg sodium (22% DV); 5 g sugars. Since 1950. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Tomato Basil: Brimming with the simple goodness of summer's freshest flavors, our tomato-basil sauce marries two Italian favorite: sweet, handpicked basil and rich, plum tomatoes. Lavish your dishes with the ingredients of an authentic Italian recipe. www.delallo.com. Follow us (at)delallofoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 500mg daily value22percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 5g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sauce & Serve: Warm sauce in a saucepan on medium heat. Toss cooked pasta with sauce in saucepan and heat together for about 2 minutes to thoroughly combine. We suggest: one jar to every one (1 lb.) package of pasta. Perfect for lasagna, meatballs, gnocchi, baked pasta, chicken parmesan, ravioli, manicotti, polenta and all of your favorite Italian recipe. Refrigerate after opening.
George DeLallo Co., Inc.
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