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Bakery Buns Hot Cross - 6 Count
Bakery Buns Hot Cross are a delicious and delightful way to start your day. These buns are perfect for breakfast, brunch, or a light lunch.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 8 MG daily value3percent, | ||
| Sodium 100 MG daily value4percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 8 G daily value16percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 20 MG Daily Value 6% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Wheat Flour,Water,Sugar,Contains 2% Or Less: Apricot,Calcium Carbonate,Orange Peel,Lemon Peel,Citron,Corn Syrup,High Fructose Corn Syrup,Citric Acid,Natural & Artificial Flavor,Red 40,Blue 1,Yellow 5,Benzoate Of Soda,Sorbic Acid,Sulfur Dioxide,Corn Flour,Dextrose,Enzymes,Cellulose Gum,Agar,Carrageenan,Guar Gum,Xanthan Gum,Maltodextrin,Margarine (soybean Oil,Palm Oil,Water,Salt,Mono- & Diglycerides,Soy Lecithin,Sodium Benzoate [preservative],Artificial Flavor,Vitamin A Palmitate),Modified Food Starch,Pectin,Potassium Sorbate,Malic Acid,Sodium Citrate,Phosphoric Acid,Raisins,Salt,Sodium Stearoyl Lactylate,Soy Flour,Soybean Oil,Palm Oil,Spice,Artificial Color,Tapioca Dextrin,Titanium Dioxide,Whey,Eggs,Yeast
Warning
Contains Bio Engineering Ingredients, Contains Milk, Contains Eggs, Contains Wheat, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.