0 g added sugars* per serving. 8 g of protein(a) per serving. * Not a low calorie food. See nutrition information for calorie, fat and sugar content. (a) See nutrition information for fat content. Nut free. USDA Organic. Certified Organic by WFCFO. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. With only 1 simple ingredient. Fuel up with the full power of the sunflower. Enjoy the perfectly pure taste of our single-ingredient organic sunbutter. Our nut-free spread is made from nutritious sunflower seeds, roasted to perfection to bring out their full rich & savory flavor. So, dig in, fuel up, and shine on! Allergy-friendly. Savory+satisfying. Super seeds. sunbutter.com. @sunbutter. Learn more! 877.873.4501. Pride of Dakota: North Dakota Originals.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams daily value11percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Processed in a production facility free from the top 9 allergens.
Oil separation occurs naturally. Stir before use. Refrigeration not required but can help reduce separation.
SunButter LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.