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Bakery Assorted Muffins 4 Count
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 45 MG daily value15percent, | ||
| Sodium 290 MG daily value13percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value40percent, includes 20 G of Added Sugars and daily value of 40percent | ||
| Protein 4 G daily value8percent, | ||
| Vitamin D 0.2 MCG Daily Value 0% | ||
| Calcium 20 MG Daily Value 17% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 70 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Enriched Bleached Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Soybean Oil,Palm Oil,Canola Oil,Eggs,Contains 2% Or Less: Ascorbic Acid,Bananas,Citric Acid,Ascorbic Acid,Blueberries,Cellulose Gum,Cocoa (alkali Processed),Dextrose,Mono- & Diglycerides,Propylene Glycol Esters,Sodium Stearoyl Lactylate,Guar Gum,Modified Food Starch,Natural & Artificial Flavor,Nonfat Milk,Palm Kernel Oil,Salt,Semi-sweet Chocolate (sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Vanilla),Sodium Aluminium Phosphate,Baking Soda,Sodium Caseinate,Soy Flour,Soy Lecithin,Walnuts,Xanthan Gum,Yellow Corn Flour,Yellow Corn Grits
Warning
Contains Tree Nuts, May Contain Tree Nuts, Contains Soy, Contains Bio Engineering Ingredients, Contains Milk, Contains Wheat, May Contain Peanut, Contains Eggs
About the Producer
JEWEL OSCO
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.