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Shrimp Cooked 16-20 Ct T-On Frozen - 32 Oz
Pescatarian • Carb-conscious • No High Fructose Corn Syrup • No Added Sugars Learn more about dietary restrictions
16/20 shrimp per pound. Peeled & deveined. Premium quality shrimp. A low fat food! Simply thaw & serve. Our Censea shrimp have been fully cooked and flash frozen directly after harvest to ensure maximum freshness. They are excellent for use in shrimp cocktail or in dishes that require no additional cooking. Serve with your favorite cocktail sauce, with pasta, or in a salad! About 3.5 shrimp per serving. Farm raised. Product of Thailand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 130 Milligrams daily value43percent, | ||
| Sodium 340 Milligrams daily value14percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 13 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).
Warning
Contains: shrimp.
Directions
Preparation: To thaw, place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight; rinse under cold water, drain, and refrigerate. Once thawed, use within 3 days. To serve warm, add to your favorite recipe after all the other ingredients are cooked; do not re-cook. Keep frozen. Do not refreeze.
About the Producer
CENSEA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.