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Vigo Rice Yellow Saffron Bag - 16 Oz
No fat. See back panel for information about sodium and other nutrients. Contains bioengineered food ingredients. Completely seasoned. Authentic Spanish recipe. Easy to prepare. No fat. See back panel for information about sodium and other nutrients. Nutrition fact values will vary with additional of olive oil or butter. Please consult nutrition fact table for values of preferred ingredients. www.vigofoods.com. Manufactured in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 590mg daily value26percent, | ||
| Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 90mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove Top Instructions: In a large saucepan with tight fitting lid, bring 4 cups (32 oz.) of water to a boil. Add 4 Tbsp. of olive oil or butter (optional), then one package of Vigo Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Serve.
Vigo Importing Company
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