Ka-Me Fish Sauce: An essential seasoning in Southeast Asia kitchens, fish sauce is used in Thai curries, dipping sauces and salad dressings. The key to Asian made easy. Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 50 years, we have explored the cuisines of Asia, seeking authentic foods, flavors and seasonings from China, Japan and Korea to Thailand, Vietnam and beyond. Ka-Me provides high quality ingredients with no artificial colors or preservatives, and innovative recipes. With Ka-Me, simple, convenient and delicious home cooked meals can be prepared without sacrificing quality, taste or valuable time. panosbrands.com. Scan for food info or call 1-877-880-6145. Product of Thailand.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 2 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 10 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (anchovies). Produced in a facility that also processes shellfish.
Refrigerate after opening.
Panos
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.