Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 1
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 2
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 3
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 4
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 5
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 6
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 1
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 2
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 3
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 4
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 5
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz - Image 6
Dr. McDougalls Soup Gluten Free Lentil Lower Sodium - 18 Oz
Shopping Options for Change ZIP

No Added SugarsVegetarianNo High Fructose Corn SyrupPlant-Based Learn more about dietary restrictions

280 mg sodium (per 245 g serving); 10 g fiber (per 245 g serving); 8 g protein (per 245 g serving). Certified gluten free. Certified vegan. Vegan.org. Certified Organic by QAI. Low fat. Lower Sodium: 50% less sodium than leading competitor (this soup contains 280 mg sodium per serving. The leading competitor's split pea soup contains 590 mg sodium per serving). Non-GMO Project verified. nongmoproject.org. Right foods. Plant-based. We love sharing our favorite plant-based soups with you. Our lower sodium lentil soup is a nourishing meal that feels like home. Sustaining the earth sustaining you. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. This packaged is not lined with the chemical Bisphenol A (BPA), and is recyclable in certain locations in the US. Tetra Pak: Tetra recart. Please recycle. recyclecartons.com. FSC: Mix - Board from responsible sources. www.fsc.org.


Filtered Water, Lentils, Onions, Carrots, Celery, Tomatoes, Natural Flavor, Potato Starch, Garlic, Spices, Basil, Thyme, Yeast Extract, Sea Salt, Marjoram.

Warning

Do not microwave in container.

Directions

To prepare, shake well. Open carton and pour the soup into another container. Heat well until soup is hot. Stir & enjoy! Stir-in Ideas: Sauteed mushrooms, kale, roasted potatoes, butternut squash. Promptly refrigerate unused portions and use within 7-10 days after opening. Lift. Recommended use-by date on container.

About the Producer

Dr. McDougall's Right Foods

Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.