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Sushi Chef Ginger Pickled - 6 Oz
This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Trans Fat of 0g | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 7g daily value 2 percentincludes Total Sugars of 5g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Server the crisp slivers of ginger chilled. Place a small mound on a plate of sushi or sashimi. Eat a little at a time between different varieties of sushi and at the end of the meal to cleanse the palate. Please refrigerate after opening.
Baycliff Company, Inc.
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