Welcome back!
You're currently shopping with your default address:
Related Links
Goya Grandules Verdes - 14 Oz
Sodium-conscious Learn more about dietary restrictions
Try Goya's other Latin American treats. Product of Peru.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 19 Grams daily value 6 percentincludes Dietary Fiber of 6 Grams daily value24percent, includes Total Sugars of 0 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Keep frozen. How to Prepare: 1. Boil one cup of water. 2. Add one teaspoon of salt. 3. Place pigeon peas in boiling water. 4. Continue boiling the pigeon peas under low flame for ten to twelve minutes. They are now ready to use in your favorite recipe.
About the Producer
Goya de Puerto Rico, Inc.
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.