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No added colors or flavors. Suitable for gluten free & vegetarian diets. Non-GMO Project verified. nongmoproject.org. Made in small batches. To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavors in every batch and that special home-made taste you expect from Mackays. Made the authentic way in copper pans. Since 1938. mackays.com. Facebook/mackays.jams. Made in Scotland.
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Amount per serving Calories50
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | ||||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | ||||
Total Carbohydrate of 13 Grams daily value 5 percentincludes Total Sugars of 12 Grams includes 11 Grams of Added Sugars and daily value of 22percent
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| Protein 0gProtein 0 Grams | ||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store in a cool area and once opened, consume within 6 weeks
Mackays
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.