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Mackays Preserve Ginger - 12 Oz - Image 1
Mackays Preserve Ginger - 12 Oz - Image 2
Mackays Preserve Ginger - 12 Oz - Image 3
Mackays Preserve Ginger - 12 Oz - Image 4
Mackays Preserve Ginger - 12 Oz - Image 5
Mackays Preserve Ginger - 12 Oz
Mackays Preserve Ginger - 12 Oz
Mackays Preserve Ginger - 12 Oz - Image 1
Mackays Preserve Ginger - 12 Oz - Image 2
Mackays Preserve Ginger - 12 Oz - Image 3
Mackays Preserve Ginger - 12 Oz - Image 4
Mackays Preserve Ginger - 12 Oz - Image 5
Mackays Preserve Ginger - 12 Oz
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VegetarianNo High Fructose Corn SyrupGluten Free Learn more about dietary restrictions

No added colors or flavors. Suitable for gluten free & vegetarian diets. Non-GMO Project verified. nongmoproject.org. Made in small batches. To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavors in every batch and that special home-made taste you expect from Mackays. Made the authentic way in copper pans. Since 1938. mackays.com. Facebook/mackays.jams. Made in Scotland.


Ginger Jam Ingredients: Sugar, Ginger, Lemon Juice (from Concentrate), Gelling Agent: Pectin, Mixed Spice, Acidity Regulator: Citric Acid.

Directions

Store in a cool area and once opened, consume within 6 weeks

About the Producer

Mackays

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.