Related Links
OH SNAP! Dilly Bites - 3.25 Fl. Oz.
Dill pickle snacking cuts. Fat free. Gluten free. Made with Non-GMO cucumbers. Fresh-packed. Super crunchy. Pickling Co. No brine added. No brine added means less mess. Oh Snap! Pickles are a convenient & tasty on-the-go snack. On the road. Ideal for picnics. Toss in a lunchbox. Or, just about anywhere! Where no pickle has gone before. OhSnapPickles.com. Instagram. Facebook. (at)ohsnappickles.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories15 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 660mg daily value28percent, | ||
Total Carbohydrate of 2g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 203mg Daily Value 14% | ||
Iron 0mg Daily Value 0% | ||
Potassium 90mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Great for on-the-go snacking! Keep refrigerated. Tear here.
Oh Snap! Pickling, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.