| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 680 Milligrams daily value28percent, | ||
| Total Carbohydrate 2 Grams daily value1percent, | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Basic Stock Directions: Dissolve 1 teaspoon Lobster Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Lobster Base. For Lobster Bisque: In a soup pot combine 2 cups half & half or milk, 1 cup water, 1 cup white wine or sherry, 1 tablespoon Lobster Base, 3 tablespoons flour, 2 tablespoons tomato paste, and 1/4 teaspoon paprika. 1/2 cup of minced cooked lobster meat may be added if available. Ring to boil while stirring, reduce head and simmer for 5 minutes. Makes about 4 - 8 oz. servings. For best result, refrigerated after opening.
Southeastern Mills Inc.
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