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Rice Select Couscous Tri-Color Jar - 26.5 Oz
- Our tomato and spinach-flavored tricolor couscous is easy to pour and store, made from the highest quality semolina wheat, and provides a unique tasting experience to inspire an adventurous menu for any occasion
- Our tri-color couscous is packaged in a recyclable and reusable, BPA-free jar to enforce environmental sustainability; it’s also Non-GMO Project verified, certified kosher, and contains no preservatives
- Our couscous is easily prepared in just five minutes, which creates more time for family and less time in the kitchen
- Unlock layers of culinary creativity with RiceSelect Tri-Color Couscous; once it’s ready, add your favorite pasta sauce or use it for hearty soups, salads, or as a delicious bed for your favorite protein!
- RiceSelect is your new favorite addition to meals to create next-level recipes; no matter which variety you select, RiceSelect will help you make meals that stand out
Moroccan-style pasta. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 7g | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 116mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Tri-Color Couscous: 1 cups water; 1/4 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup couscous. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.
Riviana Foods Inc.
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