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Smithfield Naturally Applewood Smoked Bacon - 16 Oz
Gluten free. Naturally applewood smoked. No MSG. No artificial flavors or colors. Pork used contains no added hormones (Federal regulations prohibit the use of hormones in pork). US inspected and passed by Department of Agriculture. www.smithfield.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 220mg daily value9percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Fry: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. To Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices turn pan and rearrange slices halfway through cooking. Keep refrigerated. Once opened, use within 7 days.
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