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Lloyds Pork Ribs Babyback With Bbq Sauce Original- 20.8 Oz
Seasoned & smoked baby back pork ribs in BBQ sauce. Seasoned & smoked. 1-1/2 pounds. Microwavable. Freezable. Fully Cooked. Satisfaction guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-Ribs (1-800-999-7427), or write to us. Please have ready or enclose product label, self by date, sales receipt and name of store where purchased. U.S. Inspected and passed by Department of Agriculture. www.lloydsbbq.com. Visit us at www.lloydsbbq.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 110mg daily value37percent, | ||
| Sodium 790mg daily value34percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 15g includes 14g of Added Sugars and daily value of 28percent | ||
| Protein 23g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 280mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Step by step directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 30-35 minutes (if frozen, 50-55 minutes). 1. Heat oven to 375 degree F. 2. Remove ribs from package and place on center of sheet of foil several over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil - wrapped ribs in large shallow baking pan. Bake refrigerated ribs 30-35 minutes frozen ribs 50-55 minutes or until hot. Open carefully - hot steam will escape. Grill 15-20 minutes (If frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy - duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy - duty foil.) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (Thicker ribs may take up to 10 minutes longer.) minutes or until hot (watch carefully to avoid burning). Microwave 5 minutes (If frozen, thaw before microwaving) 1. Remove ribs from package. 2. Cut ribs into 3 to 4 serving pieces (2-3 ribs each). 3. Place ribs, bone - side down, in a microwave - safe 8 into 8 - inch glass baking dish (Overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 5 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy!. Keep refrigerated.
Lloyd's Barbeque Company, LLC
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