Related Links
Seafood Counter Shrimp Raw Gulf 21-25 Count - 2 Lb
Wild Caught. Go Texan. Raw uncooked. www.phillyseafood.com. Like us on Facebook. For more delicious and exciting recipes, visit our website at www.phillyseafood.com. Product of the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 160mg daily value54percent, | ||
Sodium 320mg daily value14percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
Protein 18g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 60mg Daily Value 4% | ||
Iron 1mg Daily Value 4% | ||
Potassium 107mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Thawing Instructions: Keep product frozen until ready to use. Once defrosted, do not refreezez. Do not haw in microwave. Immediate: Remove from freezer and place amount desired of shrimp in a clean bowl under cool running water until thawed. Overnight: Remove from freezer and place desired amount of shrimp in the refrigerator to thaw in a covered container or bag. Keep frozen. Do not refreeze.
Philly Seafood
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.