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Glory Foods Collard Greens Ready To Cook - 16 Oz
Good source of vitamins A, C, Calcium & Fiber. Family Owned. Triple washed. Real. Southern. Style. Goodness. Gracious. Glory.Glory Foods greens are fresh picked at the peak of their flavor and nutrients, triple washed, bagged and ready to cook. Fresh food. Fast. Because Glory Foods knows you'd rather spend your time eating a home-cooked meal that nurtures the soul than preparing one. Real Southern Style Made Easy! www.gloryfoods.com/give-feedback. Scan for more food information. Twitter. Facebook. Pinterest. Instagram. You Tube. For questions or comments please call 1-800-277-2012 or got to www.gloryfoods.com/give-feedback. Check us out online at www.GloryFoods.com for tasty recipes and our family of products. Product of USA. USA Grown.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories25 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 15mg daily value1percent, | ||
Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 4g daily value12percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 197mg Daily Value 16% | ||
Iron 0.4mg Daily Value 2% | ||
Potassium 180mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stir Fried Collards:16 oz. Glory Fresh Collard Greens (rinsed and hard stems removed), 4 garlic cloves, peeled and chopped, 1 Tbsp. olive oil,1 tsp. seasoning salt,1 medium onion, sliced thin, 1/2 Tbsp. sugar, 1/2 green and red bell pepper, sliced thin,1/4 Tbsp. pepper, 1 Tbsp. tamari. Saute onion, peppers and garlic in oil over medium heat for 5 minutes or until just soft. Add Glory Fresh Collard Greene turn heat up to medium-high. Add seasoning salt, sugar, pepper and tamari, cook for 5-7 minutes or until desired consistency. Serve hot over rice or alone as a side dish. Recipe can be halved. Perishable. Keep refrigerated.
L.G. Herndon Jr Farms, Inc
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