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Homestyle Meatballs - 64 Oz - Image 1
Homestyle Meatballs - 64 Oz - Image 1
Homestyle Meatballs - 64 Oz - Image 2
Homestyle Meatballs - 64 Oz - Image 3
Homestyle Meatballs - 64 Oz
Homestyle Meatballs - 64 Oz
2
Your Price $14.99Original Price$20.99price per ounce $3.75

Carb-consciousNo Added SugarsNo High Fructose Corn Syrup Learn more about dietary restrictions

128 count (approx). 1/2 ounce. Made with chicken, pork and beef. Inspected for wholesomeness by US Department of Agriculture. Flame broiled. www.CookedPerfect.com. Facebook.


Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Protein Concentrate, Bread Crumbs (Wheat Flour, Salt), Less than 2% of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Onion Powder, Black Pepper, Natural Flavors, Salt, Sodium Phosphate.

Warning

Contains soy, wheat and milk.

Directions

Fully cooked. Keep frozen. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.

About the Producer

HOME MARKET FOODS

Member PriceValid for orders throughSeptember 4, 2025
Your Price $14.99 eachOriginal Price$20.99price per ounce $3.75
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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