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Campbell's Cooking Sauces Savory Marsala - 11 Oz
- One 11 oz pouch of Campbell's® Savory Marsala Cooking Sauce
- Just add chicken and mushrooms, cook in a skillet, and serve with pasta for homemade chicken marsala in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Made with marsala wine, butter, mushrooms and a unique seasoning mix – no need to measure spices
- A convenient shortcut to delicious Italian food; adds instant flavor to poultry and pork
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 8 oz. uncooked rotini pasta, 1 1/4 lb. boneless, skinless chicken breasts or thighs, 2 tbsp. vegetable oil, 2 1/2 cups sliced baby bella mushrooms, 1 pouch Campbell’s® Savory Marsala Sauce. INSTRUCTIONS 1. Cook rotini. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Saute mushrooms in remaining oil in skillet for 5 min. until lightly browned. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cook for 2 min. or until done. Serve with rotini.
CAMPBELL SOUP COMPANY
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