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Dietz & Watson Buffalo Wing Cheddar Cheese
Premium. Organic. USDA Organic. Certified organic by International Certification Services, Inc. Gluten free. Contains up to 5% retained water. Fresh never frozen. We know that the best turkey isn’t about what we add, it’s about what we leave out. Raw turkey as packaged (Excluding neck and giblets). Roasted turkey nutrition information inside. USDA Grade A. American Humane Certified. HumaneHeartLand.org. Inspected for wholesomeness by US Department of Agriculture. www.butterball.com. Butterball Turkey Talk Line: 1-800-Butterball (1-800-288-8372). Learn more at http://farmtofamily.butterball.com. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 3g daily value15percent, | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 20g daily value40percent, | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Cook thoroughly. See insert for safety. Approximate Roasting Times: Weight: 10-18 lbs; Feeds: 6-12 no. of people; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed: 3 to 3-1/2 hours; Stuffed: 3-3/4 to 4-1/2 hours. Weight: 18-22 lbs; Feeds: 12-15 no. of people; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed: 3-1/2 to 4 hours; Stuffed: 4-1/2 to 5 hours. Weight: 22-24 lbs; Feeds: 15-16 no. of people; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed: 4 to 4-1/2 hours; Stuffed: 5 to 5-1/2 hours. Weight: 24-30 lbs; Feeds: 16-18 no. of people; Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven) Open Pan: Unstuffed: 4-1/2 to 5 hours; Stuffed: 5-1/2 to 6-1/4 hours. Cooking & carving directions enclosed separately. To open bag: Insert one finger from each hand in holes. With even force, pull one hole to the right and the other hole to the left until bag starts opening.
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