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Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 1
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 2
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 3
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 4
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 5
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 1
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 2
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 3
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 4
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz - Image 5
Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz
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Make a delicious family meal in minutes with Campbell’s Hearty Beef Stew Cooking Sauce. With Campbell’s beef stew mix, there’s no need to measure spices – just add beef, vegetables and potatoes and bake in the oven for a hearty homemade dinner. This versatile cooking sauce can also be used to make stovetop meals, slow cooker meals and multi cooker meals. A convenient shortcut to homemade, Campbell’s Hearty Beef Stew Cooking Sauce is made with tomato puree, beef stock, red wine and a unique beef stew seasoning mix. Each 12-ounce pouch makes 5+ servings and takes just 10 minutes to prepare, so you can serve up quick and easy meals for the whole family any night of the week. Experience comfort food made easy with Campbell’s Hearty Beef Stew Cooking Sauce. In addition to Hearty Beef Stew, Campbell's Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.
  • One 12 oz pouch of Campbell's® Hearty Beef Stew Cooking Sauce
  • Just add beef, potatoes and vegetables and bake in the oven for a hearty homemade family meal
  • Versatile cooking sauce can also be used to make stovetop meals, slow cooker meals and multi cooker meals
  • Made with tomato puree, beef stock, red wine, and a unique beef stew seasoning mix – no need to measure spices
  • A convenient shortcut to homemade; adds instant flavor to beef, starches and vegetables

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), MODIFIED FOOD STARCH, POTATOES*, SALT, CONTAINS LESS THAN 2% OF: BURGUNDY WINE, SHITAKE MUSHROOM FLAVORING (NATURAL FLAVOR [MILK], WATER, SALT), NATURAL FLAVORING, WHEAT FLOUR, BUTTERFAT, ONIONS*, YEAST EXTRACT, MALTODEXTRIN, SUGAR, GARLIC*, SPICES, DEXTROSE, ONION EXTRACT, BEEF TALLOW, CARAMEL COLOR, BEEF*, XANTHAN GUM. *DEHYDRATED CONTAINS: WHEAT, MILK.

Warning

DO NOT PURCHASE IF OPEN OR TORN.

Directions

YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast (cut in 1” pieces), 2 cups peeled thickly-sliced carrots (cut in 1 1/2 “ pieces), 2 cups cubed Yukon Gold potatoes, unpeeled (cut in 1 1/2 “ pieces), 1 pouch Campbell’s® Hearty Beef Stew Sauce, 1 cup frozen peas. INSTRUCTIONS 1. Place beef, carrots and potatoes into Dutch oven. Stir in sauce. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Stir in peas.

About the Producer

CAMPBELL SOUP COMPANY

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