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Campbell's Cooking Sauces Beef Stew Sauce - 12 Oz
- One 12 oz pouch of Campbell's® Hearty Beef Stew Cooking Sauce
- Just add beef, potatoes and vegetables and bake in the oven for a hearty homemade family meal
- Versatile cooking sauce can also be used to make stovetop meals, slow cooker meals and multi cooker meals
- Made with tomato puree, beef stock, red wine, and a unique beef stew seasoning mix – no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to beef, starches and vegetables
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 570mg daily value25percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 1g | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 70mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast (cut in 1” pieces), 2 cups peeled thickly-sliced carrots (cut in 1 1/2 “ pieces), 2 cups cubed Yukon Gold potatoes, unpeeled (cut in 1 1/2 “ pieces), 1 pouch Campbell’s® Hearty Beef Stew Sauce, 1 cup frozen peas. INSTRUCTIONS 1. Place beef, carrots and potatoes into Dutch oven. Stir in sauce. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Stir in peas.
CAMPBELL SOUP COMPANY
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